Thanksgiving meal in Southwest Florida

We’re grateful for many things this year – including the plethora of local favorite restaurants that are keeping their doors open and having our bellies full on this Thanksgiving holiday. Throughout southwest Florida, chefs present their take on the celebration with Italian-themed menus at Angelina’s in Bonita Springs and The French in Naples; seafood-filled spreads at Tarpon Bay Lodge in Bokeelia and The Claw Bar in Naples; and five-star dinners at elegant venues such as The Ritz-Carlton, Naples and The Silver King Ocean Brasserie in Fort Myers. For those who want to keep tradition close to home, many of these fine eateries also offer full delicacies to take away.

Angelina’s Ristorante, Bonita Springs

If you’re flexible with your plans, put yourself on the waiting list for this bonita institution, where you can enjoy a four-course meal of Italian favorites like snapper piccata and veal saltimbocca. Trust us, it will be worth it. Alternatively to take away The Thanksgiving dinner serves six to nine people and includes a pair of wines hand-picked by the restaurant’s sommelier, Dinah Leach, to go with your meal. Whether you choose to eat or take away, book quickly. $ 79 per person, $ 39 for optional wine pairing; $ 379 for a takeaway dinner party.

Bar Tulia Mercato, Naples

The bar Tulia takes on the vacation with its typical upscale gastropub flair. The three-course feast at the new Mercato location includes appetizers such as chestnut-filled turkey, wood-grilled New York steak fries, and butternut squash risotto. Dine in the restaurant or pre-order by November 18th to collect your meal on Thanksgiving Day. From $ 65 for adults, $ 32 for children.

Bellasera Resort, downtown Naples

The resort’s chic seafood lounge, The Claw Bar, offers a traditional Thanksgiving three-course meal of roasted turkey and pumpkin pie from 12:00 pm to 8:00 pm. 8pm Call for reservations. From $ 65 for adults, $ 10 for the turkey plate for children.

Crave2Go, Bonita Springs (delivery from Marco Island to Fort Myers)

For those who insist that there is no turkey day without the bird, Chef Brian Roland’s Crave Culinaire offers a traditional turkey dinner package for the whole family, with side dishes that draw on classics like southern sweet potato brulee and lavender-roasted carrots. Place your pre-orders by November 18th for pickup or delivery on November 24th. From $ 225 for four people (prices depend on delivery time slot and location).

The French, Naples

For a Thanksgiving feast prepared by one of the best chefs in town, Vincenzo Betulia’s Bistro gives American tradition a European, rustic touch. In the restaurant, the chef serves a special menu with upscale seasonal dishes Delicacies such as duck confit and burgundy risotto with black truffle. Guests who prefer to party at home can order the same special menu or enjoy the more traditional turkey dinner that the restaurant also offers. Order by November 18th for pickup or delivery on November 25th. From $ 65 for adults, $ 32 for children.

Hyatt Regency Coconut Point Resort & Spa, Bonita Springs

Avoid the headache of trying to please everyone at the Thanksgiving table with the Hyatt Regency’s custom vacation concept. The on-site restaurant, Tarpon Bay, has its regular seafood menu like lemon-parmesan-crusted salmon, there’s also a fixed-price menu for traditionalists with turkey and green beans, and a kid’s menu for picky eaters with chicken nuggets and macs and cheese. Reservations required; Menu available from 5pm to 10pm; from US $ 100 for adults and US $ 45 for children on the fixed-price menu.

Marker 92 Waterfront Bar & Bistro, Cape Coral

Take in views of the gulf at the waterfront Westin Restaurant in Tarpon Point Marina while you dine on a festive buffet of butternut squash pie and cider-salted turkey. Thanksgiving meals are served from 11:00 AM to 8:00 PM. So whether you come early or late, we encourage you to linger and fully appreciate the surroundings. From $ 79 for adults, $ 29 for children, free for children 5 and under.

Naples Grande Beach Resort

The gift giving season wouldn’t be like this without a philanthropic touch. Treat yourself to a feast for eight that includes a 20-22 pound turkey; Filling with apricot, sage and chicken; and other vacation favorites like sweet rolls and mashed potatoes. To the For every order purchased, the hotel will donate one turkey to St. Matthew’s House. Place your order by November 21st for collection on November 25th.

For the dining experience of the resort, enjoy a traditional meal of sage and garlic butter, roasted turkey and brioche and chive dressing soufflé in the Vista Ballroom from 12:00 to 20:00. From $ 80 per person, $ 40 per child, $ 299 for take away option.

The rusty putter, Ave Maria

If you’re a member of the Del Webb-designed Panther Run Golf Club and would rather spend your day on the course, make reservations for an after-game vacation by November 23rd Eating in the in-house restaurant. On Thanksgiving Day, enjoy a traditional meal of roast turkey, and green bean stuffing. Reservations are required for the menu from 11:00 a.m. to 4:00 p.m. $ 19.95 per person for dining at the restaurant, starting at $ 34.95 for the to-go option from the same menu, feed two.

The Silver King Ocean Brasserie, Fort Myers

The elegant lobby-level restaurant of the Luminary Hotel & Co. in downtown Fort Myers serves a Fixed-price menu of traditional favorites – like roast turkey, creamy mashed potatoes, Cinderella pumpkin soup, and butternut pumpkin ravioli – for the vacation. Stop for an early dinner (no longer serving at 6:00 PM) before heading upstairs to the Beacon Social Drinkery to say thank you with a sunset view of the Caloosahatchee River. Menu available from 12 p.m. to 6 p.m. from $ 39 per person.

Tarpon Lodge, Bokeelia

Another waiting list worth adding your name to (the GM promises seats are often opened at the last minute): This charming waterfront inn on Pine Island, built in 1926, has a serving of Old Florida with its a- Thanksgiving la carte menu, popular seafood dishes with festive updates, like salmon with brown sugar and spiced pumpkin cheesecake. Reservations are required for the menu, which is available from 12 p.m. to 7 p.m. $ 9.95 for kids, $ 14 for a kids turkey plate.

Mark them for next year!

These favorite spots filled up long before the holidays. Make it a goal to make reservations early next year.

The Bay House

This superb waterfront restaurant offers a three-course meal that combines seafood with traditional vacation favorites while overlooking the Cocohatchee River and its wildlife sanctuary. SOLD OUT FOR 2021

The Ritz-Carlton, Naples

The beach resort offers a festive menu at a fixed price as well as a to-go spread with a whole turkey, side dishes and dessert of your choice for up to eight people, prepared by the hotel’s chefs. SOLD OUT FOR 2021

Sundial Beach Resort & Spa, Sanibel

Thanksgiving traditions merge with the lifestyle of southwest Florida at Sundial, where the holiday comes together with live music and dinner overlooking the Gulf. SOLD OUT FOR 2021

‘Tween Waters Island Resort & Spa

In the islands, the Sanibel and Captiva Chamber of Commerce is hosting a Thanksgiving buffet at the Old Captiva House and The Crow’s Nest. SOLD OUT FOR 2021

See similar https://www.gulfshorelife.com/2021/11/17/thanksgiving-dining-in-southwest-florida/

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