The 20 Most Popular Oyster Locations in Southwest Florida

Whether you’re a long-time aficionado or want to test the waters of these coastal delicacies, be sure to order one of these creative dishes from Southwest Florida’s top oyster eateries.

Local chefs offer a wide variety of traditional styles served fresh on the half-shell, baked or Rockefeller, to unique twists like the Tequila Oyster Rockefeller from Coconut Jack’s Waterfront Grille, to chilled dishes paired with caviar or champagne mignonette.

NAPLES

Bar Tulia
Chef’s choice, served with mignonette ($ 18 half dozen / $ 36 dozen)

East and West Coast choices ($ 18 half dozen / $ 36 dozen). Enhance your experience with half a dozen premium East Coast oysters topped with Osetra caviar and a dollop of creme fraiche ($ 29).

Blue Point, Black Point, and Gulf Coast Picks ($ 18 half dozen / $ 34 dozen)

Ocean prime

East and West Coast oysters served in half-shell (25-29 USD)

sea-salt
Baked Oysters with Crab, Spinach, Pork, Horseradish, and Mascarpone ($ 20)

Oysters served with champagne and citrus mignonette, lemon and herb aioli, mango, or apple mustard ($ 24 / half a dozen)

Fried oysterswith melted leek fondue, bacon, cherry peppers, potato chips, lemon basil ($ 16)

Yabba Island Grill

Daily selection served with cocktail sauce, cucumber vodka mignonette, and lemon ($ 4.5 each / $ 26 half dozen / $ 50)

MARCO ISLAND

The oyster society
Chef’s daily selection of 4 flavors, served with a unique sauce of the day ($ 40 / dozen) or a baked oyster platter ($ 18)

FORT MYERS

Blanc

Four oysters served fried or Rockefeller ($ 14)

Daily selection, served on the half-bowl ($ 2.95 each)

Coconut Jack’s Waterfront Grille

Served fresh on the half-bowl or tequila oyster rockefeller with spinach, bacon and Asiago cheese sauce, peppered with Jose Cuervo and garnished with a thinly sliced ​​jalapeño

Seafood from the deep lagoon
Gulf oysters served fresh or steamed $ 12 half dozen / $ 22 dozen) or traditional Rockefeller oysters ($ 16)

Doc Ford’s Rum Bar & Grille
Fresh Gulf oysters served fresh with lemon and cocktail sauce or steamed with white wine, garlic and butter ($ 10.95, half a dozen / $ 18.95)

Izzy’s fish & oyster

Blue Point and Mamma Mia’s served with horseradish, cocktail sauce, and mignonette ($ 2.5 per person – $ 33 / dozen)

Oxbow Fort Myers
Selection on the east and west coast, served with cocktail sauce, lemon, mignonette or baked oysters with spinach, parmesan, mascarpone, breadcrumbs, lemon

CAPORAL

Fish Tale Grill

Fresh Gulf oysters served with jiccama sauce ($ 12 half dozen / $ 24 dozen) and Blue Point oysters ($ 13 half dozen / $ 26 dozen)

Updated on 08/24/2021

See similar https://www.gulfshorelife.com/2021/08/03/celebrate-national-oyster-day/

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